Corncockle (Agrostemma githago) is a slender, softly hairy annual reaching heights of 60 to 100 cm (occasionally more in ideal conditions). Its leaves are narrow and lanceolate, held alternately along the stem, and the plant bears single, showy flowers at intervals. Each bloom is typically 2–3.5 cm across, in hues of pink to purple, often with darker veining or contrasting sepals that extend beyond the petals. After flowering, the plant forms striking flask-shaped seed capsules which, when ripe, release dark, rough seeds.
Historically, corncockle seeds were inadvertently sown along with cereal grain seed, making it common in traditional cornfields. Over the years, as seed-cleaning improved and agricultural practices intensified, the wild populations dwindled. Today, raising corncockle from seed is a small act of botanical restoration. In a meadow mix or sown as a straight, it offers early vertical accent and helps draw in pollinators, especially in the first year before perennials dominate.
Corncockle favours well-drained, lighter soils, sandy loam or free-draining fields, and performs best in full sun. Because the seed is short-lived in the soil, it benefits from fresh sowing in open ground rather than relying on deep soil seed banks. In meadow mixtures, it often plays the role of a gentle companion, not a domineering species, offering fleeting but elegant summer display.